Monthly Archives: February 2013

Juicing packs a very powerful nutritional punch because it helps your body more easily absorb vitamins, minerals, antioxidants, enzymes and phytonutrients. It’s also a great way to help get your recommended daily intake of fruit and vegetables.  Different Types of … Continue reading →

There are many varieties of bottled water. Bottled water companies are subject to state regulations and the codes regulated by the International Bottled Water Association. Bottles containing purified, mineral, distilled, spring, artesian well water, sparkling water or another form of bottled … Continue reading →

“Reality is merely an illusion, albeit a very persistent one.” – Albert Einstein “Everything you see or hear or experience in any way at all is specific to you. You create a universe by perceiving it, so everything in the … Continue reading →

Properties of Asparagus Asparagus has been touted as a kidney remedy for thousands of years. Asparagus is a natural diuretic thought to clean and restore the kidneys. It’s known to help reduce inflammation and it is definitely a preventive for … Continue reading →

Blueberries and strawberries could cut heart attack risk in women: research Eating strawberries and blueberries three or more times a week may help women cut their risk of a heart attack by a third, according to new research. The berries … Continue reading →